Brussels sprouts pot Automatic vacuum packaging food sterilization pot

     Brussels sprouts pot    Automatic vacuum packaging food sterilization pot  Mainly from the temperature control accuracy and heat distribution uniformity selection, if the product requires very strict temperature, especially for export products, because the heat distribution is very uniform, you should try to choose a computer automatic sterilization pot. The temperature control and pressure control of the computer semi-automatic sterilization pot are the same as the computer automatic, but the price is 1/3 of the computer automatic. Generally, an electric semi-automatic sterilization pot can be selected. The manual sterilization pot is difficult to sterilize, and the temperature control and pressure control are all done manually. The appearance of the food is difficult to grasp, and the can (bag) and the crushing rate are high.

     In order to obtain good sterilization results, the sterilization pot needs to be connected to a (saturated steam feeder), and the sterilization pot is supplied with steam throughout the heating and holding process. The sterilizer can ensure the steam flow in the pot throughout the sterilization process, and the temperature is balanced (the temperature required for sterilization). The temperature in the sterilizer does not increase or fall during the whole process, creating a new steam sterilization without dead angle. concept. Saturated steam sterilization is a new practical technology for sterilization. It is a canned product, a vacuum body packaging product, a glass bottle packaging product, especially a sterilization equipment for plant packaging products. It can guarantee the appearance, color, taste and nutrients of the product to a large extent.