Home > Products > Double-layer cooking pot, wok > Egg cooking sandwich pot Electric heating double-layer tilting sandwich pot
Egg cooking sandwich pot Electric heating double-layer tilting sandwich pot
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Product Details
Brand Name | qiangda | Place of Origin | China | |
Model Number | 200L | Type | Other, Electric heating double-layer tilting sandwich pot | |
Certification | Three certificates | After-sales Service Provided | Engineers available to service machinery overseas | |
Warranty | Equipment warranty for one year, lifetime maintenance. | Weight | 268kg | |
Dimension(L*W*H) | 1300*1000*890mm | Condition | New | |
Voltage | 380v | Usage | Other, Cooking | |
Power(W) | 12kw | Power Source | Electric |
Product Description
Egg cooking sandwich pot Electric heating double-layer tilting sandwich pot
Electric heating sandwich pot features:
1, heating
The sandwich pot uses 380V power as the heat source, and the interlayer contains electric heating rods, electric thermocouples and heat transfer oil (self-matching). The Zui height can reach 320 degrees, and there is an electric control box control with an automatic temperature control system. The electric heating sandwich pot has a large heating area, uniform heating, high thermal efficiency, short boiling time of the liquid, and easy control of the heating temperature.
2, convenient
The inner pot body (inner pot) of the sandwich pot is made of acid-resistant and heat-resistant 304 stainless steel, equipped with a pressure gauge and a valve or an electric control box. The appearance is beautiful, the installation is easy, the operation is convenient and reliable.
The sandwich pot adopts a one-piece stainless steel pot body to ensure smooth and smooth inside the pot. Steam, liquefied gas, natural gas, electric heating heat transfer oil, etc. can be used. It has the characteristics of large heating area, high thermal efficiency, uniform heating, fast heating of materials and easy control of heating temperature. Widely used in meat products, fried stuffing, sauces, conditioning foods, candy, pharmaceuticals, dairy products, beverages, canned food, can also be used in large restaurants or canteens for porridge boiling water, cooking. This machine absorbs advanced technology and combines the advice of many food manufacturers to develop a new type of two-way bottom-mixing sandwich pot. The stirring part of the pot adopts a one-time forming stainless steel pot body to ensure smooth and smooth inside the pot. It adopts heating methods such as steam, liquefied gas and natural gas. The spring type is used for the edge and the self-weight type is used for the bottom of the bottom. The pot body is in close contact with the stirring blade to make the material stir evenly. The non-stick pan is used, and the power is controlled by Japanese inorganic governor. The combination of turbine, worm and reducer, the non-integer transmission ratio of the revolution of the transmission part, the stirring in the pot has no dead angle, and the advanced transmission and sealing are used to make the transmission part and the pot clean and hygienic. The machine adopts hydraulic type. Turning the arm, turning the pot to discharge, saving labor, saving time, labor, and good performance of food chemical pharmaceutical processing.
Contact Us
- zhuchengshiqiangdajixiechang
- Contact nameHuanQiangLi13793679159 Chat Now
- Phone86-0536-6012688
- Addresszhucheng, Weifang, Shandong
Product Categories
Sterilization pot | Double-layer cooking pot, wok | Vacuum packaging machine |
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