Sterilization Pot Manufacturer Shandong Zhucheng Sterilization Pot Old Brand Manufacturers

    Sterilization pot manufacturer    Shandong Zhucheng sterilization pot old brand manufacturers  The sterilization pot is equipped with valves, pressure gauges, thermometers and other accessories, which should be kept in no danger, complete, sensitive and reliable. Maintenance and periodic calibration should be added during use. The valve start-up pressure of this equipment is equal to the design pressure and should be sensitive and reliable. It should be prevented from being adjusted at will. The accuracy of the pressure gauge and thermometer are all 1.5, and the difference within the tolerance is normal. The lead-free seal pressure gauge shall not be used, the pressure gauge indicates failure, the scale is unclear, the dial is broken, the pointer does not return to zero after the pressure is released, and the seal seal damage shall be replaced immediately. The thermometer should be inspected regularly. It should be calibrated with a standard thermometer before use. It should be verified once a year. If the mercury column breaks and the difference from the standard temperature exceeds 0.5 °C, it should be repaired or replaced.

    In order to obtain good sterilization results, the sterilization pot needs to be connected to a (saturated steam feeder), and the sterilization pot is supplied with steam throughout the heating and holding process. The sterilizer can ensure the steam flow in the pot throughout the sterilization process, and the temperature is balanced (the temperature required for sterilization). The temperature in the sterilizer does not increase or fall during the whole process, creating a new steam sterilization without dead angle. concept. Saturated steam sterilization is a new practical technology for sterilization. It is a canned product, a vacuum body packaging product, a glass bottle packaging product, especially a sterilization equipment for plant packaging products. It can guarantee the appearance, color, taste and nutrients of the product to a large extent.