Food additives Caseinate, CAS No.: 9005-46-3

Specification,

Appearance:               White cream              

Ash:                                6.0% max         

Moisture:                       6.0% max               

Protein:                         90% min.              

PH:                                 6.0-7.5             

Solubility (40’):            99.5% min.            

Lactose:                       1.0% max           

Fat:                                2.0% max         

Viscosity:                   500-2000MPA.S         

Total plate count:      30000/g max   

Applications 

1.Foods & Beverage: Applied in beverage, grape wine, sugar, biscuit, can, dairy products.   

 2.Chemicals: Laboratory reagents of the Chromatography, Dispersant for precipitating the metal ions, Formaldehyde-free crease proofing agent, Wrinkle proofing of the pure cotton fabric.  

3.Cosmetics: Applied in Emulsions, Creams, Shampoos, Whitening products, Anti-aging products, Acne products,etc. 

4.Nutrition:Improve the quality of the nutrition, prevent malnutrition and nutritional deficiencies. 

5.Pharmaceutical: Blood anticoagulation in the test cabinet.   

 Sample are available

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