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High quality hot sale CAS9000-40-2 cheap Locust bean gum price
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Product Details
CAS No. | 9000-40-2 | Other Names | gum locust bean | |
MF | (C35H49O29)n | EINECS No. | 232-541-5 | |
FEMA No. | / | Type | Thickeners | |
Brand Name | OEM | Model Number | Food Grade |
Product Description
Locust bean gum occurs as a white to yellow- white powder.It consists chiefly of high-molecularweight hydrocolloidal polysaccharides,composedof galactose and mannose units combined through glycosidic linkages,which may be described chemically as galactomannan. It is dispersible in either hot or cold water, forming a sol having a pH between 5.4 and 7.0, which may be converted to a gel by the addition of small amounts of sodium borate.
Application:
It is generally used as an excellent and reasonable thickener and stabilizer in many aqueous
systems.The main uses are:Food
Bakery
One of the major applications for guar gum powder is the production of bread.
Even small quantities of guar gum powder added to the dough increase the yield, give greater resiliency, improve texture and give longer shelf life.
Dairy
In this field guar gum is used as an excellent binder of water and a stabilizer.
It is used in the production of ice-creams, sherbets, cheese, liquid milk products, and others.
Meat
Guar can be used as lubricant and excellent binder for various meat products. It allows storing with less loss of weight and can decrease the filling time for cans.Dressing and sauces.Guar can be used as an excellent thickener to impove the stability and appearance of salad
dressings, barbecue sauces, relishes, ketchups and others. It is quite compatible with highly acidic emulsions.
Beverages
Guar can be used as stabilizer for chocolate drinks, fruit nectars, and juices.
Miscellaneous food applications
Dry soups, sweet dessert, canned fish in sauce, frozen food items and others.
Pharmaceutical and Cosmetics
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