Home > Products > food ingredients > Brown Golden Natural Cocoa Powder
Brown Golden Natural Cocoa Powder
US$ 1,500 - 2,200
/ Ton
1 Ton(Min. Order)
- SHANGHAI
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Product Details
| Type | Cocoa Powder | Form | Powder | |
| Certification | HACCP, ISO | Packaging | Bag | |
| Color | Light Brown | Processing Type | Raw | |
| Cocoa Content | 100 % | Shelf Life | 24months | |
| Weight (kg) | 25kgs/bag | Brand Name | RENZE |
Product Description
Specifications
COCOA BEAN FROM GHANA ORIGINAL.Fat 10-12%
| Indexes / Parameters | Values / Limits Cocoa powder, Natural , Ref: NM06 |
| Description of product: | Cocoa powder, natural ref. NM06, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
| Ingredients: | Cocoa beans from West Africa |
| Origin : | China |
| Organoleptic: | |
| Appearance | Fine , free flowing brown powder |
| Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
| Colour | Light brown to middle brown |
| Physical & Chemical: | |
| Fineness( 200 mesh sieve) | Min 99.5 % |
| Fat on dry matter | Min 10- Max 12 % |
| Moisture | Max 5 % |
| PH | 5.2-5.8 |
| Ashes on alkali free nibs | Max 8.0% |
| Microbiology properties: | |
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 30/g |
| Echerichia coli MPN PER G | Negative/ g |
| Salmoneae (cfu/g) | Negative/ 25g |
| Pathogenic bacteria(cfu/g) | Negative/ 25g |
| Staphylococcus | Negative/ 25g |
| Heavy metals: | |
| Mercury | Max 0.01 mg/kg |
| Arsenic | Max 1.0 mg/kg |
| Lead | Max 2.0 mg/kg |
| Copper | Max 50 mg/kg |
| GMO : | Free from genetically modified organisms |
| Allergens: | The products do not contain known allergens |
| Quality statement: | The product is harmless, safe and fit for human consumption |
| Packing and Shelf life: | Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date. |
| Storage: | Keep in a dry and cool place at max. 20 C and 60 % humidity |
| Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other foods. |
Contact Us
- Jiaxing Renze Import & Export Co., Ltd.
- Contact nameAlbert Yang Chat Now
- Phone0086-573-83915769
- AddressRoom 631 Building A The landmark, jiaxing, Jiaxing, Zhejiang
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