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Cocoa Aroma Dark Color Black Cocoa Powder
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Product Details
| Type | Cocoa Powder | Form | Powder | |
| Certification | GMP, HACCP, ISO, JAS, KOSHER | Packaging | Bag | |
| Color | Black | Processing Type | Raw | |
| Cocoa Content | 100 % | Shelf Life | 2 years | |
| Weight (kg) | 25 kgs | Place of Origin | Jiangsu, China | |
| Brand Name | RENZE | Model Number | AS |
Product Description
Indexes / Parameters | Values / Limits Cocoa powder, Black, Ref: BM01 |
Description of product: | Cocoa powder, Black, ref. BM01, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives. |
Ingredients: | Cocoa beans from West Africa |
Origin : | China |
Organoleptic:
Appearance | Fine , free flowing brown powder |
Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
Colour | Dark |
Physical & Chemical:
Fineness(200 mesh sieve) | Min 98.5 % |
Fat on dry matter | Min 10- Max 12 % |
Moisture | Max 5 % |
pH | 8.0-9.0 |
Ashes on alkali free nibs | Max 8.0 % |
Microbiology properties:
Total plate count (cfu/g) | 5000 /g |
Mould (cfu/g) | Max 50/g |
Yeast (cfu/g) | Max 50/g |
Coliforms per (cfu/g) | Max 30/g |
Echerichia coli MPN PER G | Negative/ g |
Salmoneae (cfu/g) | Negative/ 25g |
Pathogenic bacteria(cfu/g) | Negative/ 25g |
Staphylococcus | Negative/ 25g |
Mycotoxine:
Aflatoxine B1 | Max. 2 µ/kg |
Aflatoxine (B1+ B2 +G1+G2) | Max 5 µ/kg |
Ochratoxine A | Negative µg/kg |
Pesticides:
HCH Α,β,δ mg/kg | Max 0.01 |
Lindane mg/kg | Max. 0.05 |
Aldrin mg/kg | Max. 0.01 |
Dieldrin mg/kg | Max. 0.01 |
Heavy metals:
Mercury | Max 0.01 mg/kg |
|
Arsenic | Max 1.0 mg/kg |
|
Lead | Max 2.0 mg/kg |
|
Copper | Max 50 mg/kg |
|
GMO : | Free from genetically modified organisms | |
Allergens: | The products do not contain known allergens. | |
Melamine: | Free of melamine | |
Quality statement: | The product is harmless, safe and fit for human consumption | |
Packing andShelf life: | Food grade kraft bags, 25 kg net weight,with shelf life24 moths as from production date | |
Storage: | Keep in a dry and cool place at max. 20º C and 60 % humidity | |
Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other foods. | |
Contact Us
- Jiaxing Renze Import & Export Co., Ltd.
- Contact nameAlbert Yang Chat Now
- Phone0086-573-83915769
- AddressRoom 631 Building A The landmark, jiaxing, Jiaxing, Zhejiang
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