Insulated double wall 1000L brewery fermentation tank

Stainless steel insulated 1000L brewery fermentation tank

The micro beer femrneters are also called CCT’s (Cylindrical Conical Tanks), FV’s (Fermentation

Vessel), primary fermentor or unitanks as they are used both for fermenting and lagering. Fermenting is

the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting

and is the time given to the beer to stabilize and age after fermenting.

top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the

cone's apex, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting

and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen

to the cone's apex can be simply flushed out of a port at the apex.

4 stainless steel legs with leveling footpads

Interior shell: 304 stainless steel, thickness 3mm

Exterior shell: 304 stainless steel, thickness 2mm

Interior and exterior finish bright polish to 0.6~0.8, hygiene surface

60 degree cone bottom, other angles can be specified during the design process

Combined drain extensions and beer port in cone are standard

25% headspace, unless a different volume is requested

Top manway or side manway door

Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet

Polyurethane insulation thickness 80mm for cooling jacket on side and bottom

Fully welded exterior shell

Non welding CIP arm and rotating 360 degree reach spray ball

Solenoidrelief valve, pressure relief valve (safe valve) are standard

Pressure gauge

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