Turnkey cask beer used 15 bbl brewing system

A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries.

Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium

scale industrial breweries to clients worldwide. The output is mainly 15kL, 20kL, 30kL,50kL per working day.

The complete setup of these breweries is in compliance with modern brewery standards and specifications.

These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related

processes. We subject each brewing system to stringent testing procedures before launching them in the market.

 Some other brewhouse capacity can also be customized.

 Malt Milling Unit

Particle adjustable rolling crusher for dry or wet milling

Flexible or steel auger or a bucket type conveyor to directly lift the milled grain to mash tun

Brewhouse Unit

Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination

Hot water tank and cold water tank for optional in special combinations

Infusion or decoction brewing methods are designed exactly

Stainless steel cladding is even the unique because of easy maintenance and clean

Two stages or single stage heat exchanger for wort cooling

Two vessels brewhouse:  Mash/Lauter/Whirlpool Tun + Kettle

Three vessels brewhouse: Mash Tun + Lauter Tun + Whirlpool/Kettle Tun 

1)  Crushing  and saccharification

Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline

2)  Filter:

Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains

3)  Boil and add hops

Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes,   After adding hops,

cooking the wort to the remaining 1000L till then along the pipeline transported to the fermentation room  

4)  Cooling

The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.

5)  Fermentation:

After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six

days left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast

6)  Matuation and storage:

Mature in the beer store as the necessary steps before ripening, beer maturation takes about three

weeks of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation 

Tiantai has more than ten years experience in this business and one experienced professional  team who

specially design and customize brewing vessels for you. With many years' improving, Tiantai has successfully 

set up many brewing solutions for brewpubs, hotels, bars and many big or medium breweries.

We are a fast-growing group. We outfit start-ups to well extablish craft breweries, whether your need is

individual component, or a turnkey project from design, production, delivery, installation, training to final usage

* Specialized in beer equipment production for years;

* Exported to more than 50 countries and regions in the world;

* Owning technical engineers to design specially for customers as per their actual sites;

* Having long term cooperated and more high reliable forwader;

* Super quality and wholehearted service

Packaging : We consider all different potential situation in the delivery, so we use every prevention measures

to avoid any potential inconvenience or trouble

a.Bulk cargo: Standard wooden case which can avoid any clash during the sea or air transportation in case 

of causing damage to the surface of our products.

b. Container cargo: the equipment will be bound firmly and won’t easily swing to the side, or up, or down.

Shipping: Deliver from Qingdao port within 30-45 days after the payment