Pub craft beer used 7 bbl brewing system

3, Equipments Components of the 7 bbl brewery system                                                        

 4, Accessories regarding used beer brewery vats                                                                   

Tiantai is a professional beer equipment manufacturer. We are specialized in professional design, 

manufacture, installation and commissioning of various beer equipments and supporting facilities.

Our products include mashing equipment, fermentation equipment, yeast spread cultivation equipment,

and refrigeration equipment for small and medium-sized brewery, hotel, pub and etc.

1)  Crushing  and saccharification

Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline

2)  Filter:

Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains

3)  Boil and add hops

Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops, cooking

the wort to the remaining 1000L till then along the pipeline transported to the fermentation room Cooling

4)  Cooling

The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.

5)  Fermentation:

After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six d

ays left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast

(yeast Jiamai juice = Beer )

6)  Matuation and storage:

Mature in the beer store as the necessary steps before ripening, beer maturation takes about three weeks

of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation