complete bean to bar chocolate production line sugar grinding machine

Introduction of Chocolate Production Line

Chocolate processing: Sugar Grinding Machine-Cocoa Butter Melting-Chocolate Conching and Refining Machine-Temperature Keeping Machine-Chocolate Paste Tempering Machine-Casting Moulding Machine or Chocolate Enrobe Moulding Machine or Drop Casting Machine or Bean Frorming Machine-Packaging Machine.

White sugar is ground into powder, and chocolate butter is melted and then stirred and mixed for heat preservation. The formed chocolate pulp can be made into chocolate beans, coated with wafers, and various shapes of chocolate. The whole process is simple, delicious chocolate made is also popular among people, and the sales market has broad prospects.

Sugar Grinding Machine

Sugar Grinding Machine is mainly used for fine grinding of sugar granules and other dry particles. The average fineness after can reach 100 mesh after grinding.

Cocoa Butter Melting Pot

Cocoa Butter Melting Pot is mainly used for melting solid cocoa butter into a liquid state, and can also be used for melting large pieces of chocolate into liquid chocolate syrup, which has the functions of heat preservation and storage.

Chocolate Conching and Refining Machine

Chocolate Conching and Refining Machine is one of the key equipment in the chocolate production line. It is mainly used for fine grinding of chocolate raw materials, such as cocoa powder, cocoa butter, powdered sugar, milk powder, etc.
The device can effectively control the temperature of the chocolate paste to ensure the quality and taste of the chocolate.

Chocolate Temperature Keeping tank

Chocolate Temperature Keeping tank is mainly used to store the refined chocolate slurry. The temperature control system effectively controls the temperature of the chocolate slurry by controlling the water temperature in the jacket, and has the functions of heating, constant temperature and temperature reduction. At the same time, the agitator continuously stirs the slurry, which can deodorize and effectively prevent the grease from separating.

Chocolate Paste Tempering Machine

Chocolate Paste Tempering Machine is an automatic temperature control device designed according to the characteristics of natural cocoa butter. Through strict control of the temperature, the crystals are evenly arranged, so that the chocolate product is easy to release, has a good mouth feel, and does not easily cause grease separation when the temperature changes, which contributes to long-term preservation.

Chocolate Casting Moulding Machine

Chocolate Casting Moulding Machine,we have automatic, semi-automatic and manual options. In addition, we can also configure single head, double head, three heads and four heads according to customer's product requirements. We can also add equipment and crisp rice mixing equipment with nuts. Equivalent cooperation. Not only for the production of pure chocolate, chocolate, brownies, multi-colored chocolate, but also for the production of biscuit chocolates.

Chocolate Drop Casting Machine

Chocolate Drop Casting Machine is a device for producing small granulated chocolate. The device can produce both tear-shaped chocolate granules and button-shaped granules, and the particle size can be adjusted between 2-18mm.

Chocolate Enrobe Moulding Machine

Chocolate Enrobe Moulding Machine dips chocolate paste on a variety of food surfaces, such as candy, cakes, wafers, biscuits, moon cakes and dried fruit.
You can choose to coat the various surfaces of the food, or you can choose to coat the bottom of the food.

Chocolate Bean Forming Machine

Chocolate Bean Forming Machine is a device for producing various three-dimensional shape chocolates by the principle of two-roll cold rolling forming. The shape is spherical, egg-shaped, lenticular, heart-shaped, etc. The product size can be customized according to customer requirements.
chocolate bean forming machine can be used with a chocolate polishing machine to make the surface smoother, and it can also be coated with colored syrup on the surface of the chocolate.

Chocolate Packaging Machine

Automatic packaging machine automatically transports materials, automatic packaging, cutting, it has wide range of applications, suitable for biscuits, rice, wafer, snow cake, egg yolk pie, chocolate, bread, instant noodles, moon cakes and other regular objects packaging.