automatic batter dispenser swiss roll machine cupcake production line

automatic batter dispenser swiss roll machine cupcake production line

Introduction of swiss roll machine

swiss roll machine adopts computer programming, touch screen, compact structure, centralized function, simple operation, using cylinder as power, and is equipped with photoelectric tracking, automatic quantitative extrusion, high precision and accurate quantitative. With computer touch screen control, you can complete various setting data with just a click of touch screen to suit the needs of various products. The cake making machine automatically injects the cake ingredients into cake pan and delivers them into the cake baking oven for baking. Automatic grouting, molding, production of various types of cakes, egg yolk pie and other cakes. The production efficiency is greatly improved, and the one-row or multi-row design of one-time grouting is completed. The amount of raw material injected can be flexibly adjusted according to product requirements, and the injection amount is stable. Spray the edible oil in the cake pan before filling, and spread the oil evenly on the bottom of the cake, which convenient to pour the cake out of the tray.

Introduction of Semi-Automatic Cake making machine

After stirred batter is poured into feed port, it will be automatically squeezed into grinding tool, The cake will be shaped after the tray is baked in the oven. The price of semi-automatic cake scraper is very affordable, easy to operate, all stainless steel body.

Parameters of swiss roll machine

Feature of swiss roll machine

1. The improvement of pumping hole,grouting mouth and hopper, so that the machine will not leak slurry during the grouting process, there will be no more pulp and drip, which can be completely clean and not waste a little slurry.

2. PLC can be switched to automatic setting, manual setting, fault setting

3. The all-stainless steel panel material and the micro-motor transmission drive operation make the machine more convenient and quicker in cleaning, no longer need to be cleaned, and the machine operation is more stable.

4. The customer can set the perfusion time and the amount of withdrawal time to suit your output. And can be customized according to customer requirements non-standard multi-head cake machine. (Standard stigma is 9)

5. The cake making machine adopts multi-head pneumatic single or double row suction pipe greatly improves production efficiency.

6. The electronic control system makes the spraying more precise.

7. It can be equipped with production line operation or stand-alone.

Application of swiss roll machine

swiss roll machine is automatically adjusted from 10g to 500g according to customer needs. We have automatic and semi-automatic cake batter machine for customers to choose, in addition, customers can choose to use baking box, packaging machine to form a cake production line. Cake making machine is widely used in large and medium-sized food production enterprises and pastry processing factories, mainly for the application of French soft bread, European cakes, Shell cakes and other spraying accessories. According to different requirements of the size and shape of the baking tray, it can be equipped with different sizes of nozzles, and can be adapted to make special shapes (such as bear cakes, ice cream cone cakes and other cake products).