Automatic Mango Pulping Machine Mango Pulp Processing Machine

Making Mango Smoothies & Juices: The most common use, creating delicious and refreshing drinks quickly.
Preparing Sorbets & Ice Creams: Creating the base mango puree needed for frozen desserts.
Cooking & Baking: Making mango coulis, sauces, chutneys, or incorporating mango pulp into cakes, muffins, and puddings.
Making Aam Panna: Preparing the traditional Indian summer drink by blending mangoes with water, spices, and sugar.
Baby Food Preparation: Creating smooth, nutritious purees for infants from fresh mangoes.
Mango Lassi: Blending mango puree with yogurt and water to make a popular Indian yogurt drink.
Small-Scale Food Businesses: Useful for small vendors or home-based businesses making mango-based products like juices, smoothies, or desserts.

(1) The nature of the mango and other fruits themselves.
(2) Diameter of sieve holes: 0.4 to 1.5 mm; different raw materials and processing requirements can result in varying sieve cylinder apertures.
(3) The percentage of the total area of sieve holes relative to the total area of the sieve cylinder: 50%.
(4) Lead angle: 1.5 to 2.0 (with 3°).
(5) Distance between the stick and the inner wall: 1 to 4 mm.
(6) The speed of the shaft.

? Why choose us?
1. Our professional designers can design the machine according to your needs.
2. Equipment operation video will be provided to customers.
3. A dedicated instruction manual for each set of machines
4. Lifetime supply of vulnerable accessories
5. Quick answer to any questions about the machine
6. Competitive price as a direct manufacturer
7. Excellent quality
8. Good after-sales service
? After-sales service
1. Training on how to install and use the machine.
2. Engineers who can serve overseas machinery.
3. Quality problems, free warranty within one year
4. Our company also provides you with lifetime technical support and accessories.
5. If you encounter problems when using our products, please feel free to contact us.