Automatic Pastry laminator Dough laminating machine Shortening machine

• Automatic Pastry laminator Dough laminating machine Shortening machine

• This Pastry laminator is suitable for making puff pastry, pizza, Danish, COOKIE dough, egg tart crust, thousand-layer puff pastry and other crispy foods, and can also be used to roll dough;

Feature:

Easy to operate: 

usually adopts automated design, the operation interface is simple and easy to understand, just need to adjust the parameters such as the spacing between the pressing wheels and the thickness scale, put the dough into the feed port, and the rolling and stretching operations can be automatically completed. No complicated technology and experience are required, which reduces the labor intensity of operators and improves work efficiency12.

High efficiency: 

can quickly press the dough into thin sheets and fold them, and repeat the operation many times, which greatly shortens the time of making puff pastry. Compared with manual puff pastry, the efficiency is significantly improved, which is suitable for mass production and meets the needs of commercial baking.

Uniform thickness:

 Through precise mechanical design and adjustment device, the puff pastry machine can make the thickness of the dough uniform, effectively avoiding the uneven thickness problem that may occur when manually opening the puff pastry, and ensuring the quality and taste of the puff pastry .

Clear layers: 

using the rotation and pressure of the roller, the dough is pressed thin and then folded. Repeatedly, the dough can form a multi-layer structure with clear layers. The baked puff pastry has a crispy taste and beautiful texture.

Non-stick and easy to clean: 

The pressing wheel is usually made of high-quality steel and is specially treated, such as grinding, hard chrome plating, etc. The surface is smooth and not easy to stick to the surface, which is easy to clean, reducing the trouble caused by dough residue and adhesion, and also helps to keep the machine clean and running normally.

Low noise: 

Some crisping machines adopt oil-immersed design or are equipped with high-quality motors and transmission systems. The noise is low during operation and will not cause too much interference to the working environment17.

Durable:

The overall structure is sturdy and made of high-quality materials such as superior steel and imported components. Key components such as pressing wheels and conveyor belts have been specially treated and have good wear resistance and stability. They can work stably for a long time and have a long service life127.

Space saving: 

Most of them adopt a folding structure. The machine can be folded up when not in use to reduce the floor space, facilitate transportation and storage, and are suitable for baking places with limited space.

Parameter Data: