PECTINASE CAS:9032-75-1 Food Grade

PECTINASE

DESCRIPTION

Pectinase is a kind of composite enzymatic system which contains polygalacturonase,cellulase ，hemicellulase and amylase etc. It can hydrolyze pectin,cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value and filterability of Juice.

CHARACTERISTICS

Thanks to the strict concentration limit of microbe and heavy metal by using the biotechnology and the membrane separation technique, our cellulase can achieve food grade.

Pectinase can be used for avoiding jellification during the concentration phase and can also help to clarify juice quickly and efficiently.

SPECIFICATIONS

 (Formulations are supplied as per customer requirements)

ENZYME ACTIVITY DEFINITION

Activity is expressed by U/g, which complies with the specifications of QB1805.2-93 (China).

APPLICATION AREA

Digestive food,Juice treatment, beer industry etc.

USAGE

The suitable reaction temperature is 55℃, pH value is 3.8—4.5, enzyme recruitment is 40-100ppm in juice industry.

SAFETY

If in-taking the enriched enzyme powder or droplet, allergic may appear.

Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.