- Nanning PangBo Biological Engineering Co.,Lfd.
- Main products: Papain, Bromelain, Neutral protease, LIPASE, Alkaline Protease, Pancreatin, PEPSIN, TRYPSIN/chymotryp
Home > Products > Food grade enzyme preparation > LACTASE (NEUTRAL) CAS:9031-11-2 Food Grade
LACTASE (NEUTRAL) CAS:9031-11-2 Food Grade
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Product Details
| Type | food grade 1~5000 NLu/g |
Product Description
Lactase(neutral) 5000NLU/g
pH: 6.5, temperature: 30℃ pH: 6.5, temperature:45℃
Dosage recommendation depends on below conditions:
1.Milk composition including fat and lactose concentration
2.Desired level of lactose in final product
3.Batch processing conditions(hydrolysis time and temperature)
4.Post-packaging conditions after in-line dosing(storage time and temperature)
Lactose hydrolysis graphs under different conditions:
Lactose hydrolysis rate(%) under 5℃ with different dosage (normal milk,lactose concentration 4.7%)
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- Nanning PangBo Biological Engineering Co.,Lfd.
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| Food grade enzyme preparation |
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