hand made traditional italian pasta dried white vermicelli

 hand made traditional italian pasta dried white vermicelli

Put the wide vermicelli into boiling water about 15 - 20 minutes, drain to cold-soak and put aside:

1) Fried Noodles: Fry the noodles with cooking oil and sauce, then add cooked vegetables, eggs, chicken,meat, shimp, etc.

2) Soup Noodles: Put the noodles into the cooked hop soup, then add cooked vegetables, eggs, chicken,meat, shimp, etc

3) Hop-Pot: Put the wide vermicelli into water directly

4) Cold Dish: Mixed with sauce, cooked vegetables, eggs, chicken, meat, shimp, etc

  250G*60/CTN or packed as your request.

Fast-reply & Friendly service are always requested in our company at anytime, anywhere, anyhow.

1. Our sales team will response for your question within 24 hours (Holidays Excluded).

2. Free replacement will provide once the failure confirmed caused by our product quality.

1) Years professional experiences in produce and export

2) Quality assured with Certificate HACCP, BRC, ISO, HALAL…
3) Advance production line
4) OEM business accepted
5) Small MOQ accepted

1.Methods of Payment:

   T/T (Telegraphic Transfer) or L/C at sight.

2.Handling time for an order

   Based on order quantity, normally it takes 30 days for production.

3.About lead time and shipping time? 

   The lead time depend on quantity of order. Usually shipped by sea, small order or urgent 

order we can send you by air after received your agreement. 

   According the distance from china to your port, usually from China to European about 30 days. To West of American 20 days.