Automatic Textured Soy protein food manufacturing extruder machine

extured Soya Protein Food Machine Introduction
This Lab Food extruder is our company research for universities, research institutes and large and medium-sized enterprises engaged in various extrusion, extruded maturation, extruded variability study omnipotent models. It has gone through four generations of improvements to adapt to cereals, potato starch, protein, chemicals, plastics, rubber and other raw materials are vastly different for a variety of experiments. Powerful, easy to operate and simplely of parameters adjustment, test data accurate, easy 

Textured Soya Protein Food Machine Fuction 

Production process

Mixer → Screw conveyor → Extrudevibration feeder →Conveyor → Oven → flavoring→ Packaging

Main Features

1) Simple structure in linear type ,easy in installation and maintation. 

2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts. 

3) High pressure double crank to control the die opening and closing. 

4) Running in a high automatization and intellectualization,no pollution 

5) Apply a linker to connect with the air conveyor ,which can directly inline with filling machine . 

Twin-Screw Extruders

In order to create a design with greater operating flexibility and with greater operational control, twinscrew machines were developed. Twin-screw extruders can be co-rotating, counter-rotating, intermeshing or non-intermeshing in terms of basic designs. Co-rotating, intermeshing screw designs have dominated that scene as far as these extruders are concerned. This is because of relative ease of design and manufacture compared to counter-rotating designs.The screw design of twin-screw extruders can 

affect operating efficiency and machine capability. Screw components in the feed section of the barrel can be single, double or even triple flight arrangements. With more flights intertwined on the shaft, the conveying capacity of the screw is reduced but the residence time distribution is lower. This promotes a first-in, first-out movement of the extrudate. However, double- and triple flighted screws produce more shear across the screw channel and therefore, improved processing uniformity.