automatic textured vegetable soya protein food machine

     Textured protein (also referred to as texturized protein, textured soy protein or soy meat) is primarily made from a defatted soy flour.

     It is used to make a variety of vegetarian and vegan dishes or as a meat extender.

     Textured protein is less expensive than meat, poultry or fish and is an environmentally friendly source of protein.

A . Production line details

B. Advantages

1. The screw material: Alloy steel (38CrMoAL) by nitriding process. High strength and wear-resting. 

With good self-cleaning ability, it’s unnecessary to remove the barrel and screws for cleaning. 

2. SIMENS (China) Motor 

3. It adopts speed-adjusted converter on feeding system, extrusion system and cutting system. 

   Food grade stainless steel twin screw feeding device guarantees stable materials feeding in the whole food process. 

4. Adopted the Delta inverters, ensure the extruder better running.

 5. The gearbox has automatic lubrication function, which prolong service life of gears. 

6. Cutting knife is fixed in the die head seat, rotary cutting driven by V-belt.

C .Technical Parameters 

D.Production process

We have these Certificates: CE, GOST, TUV, Supplier Assessment

Providing 'Quality Products, Excellent Service, Competitive Prices and Prompt Delivery', we are now looking forward to even greater cooperation with overseas customers based on mutual benefit. Please feel free to contact us or visit our website for more information.