food grade corn Maltose Syrup In Health & Medical

Specifications

Company information:

Qingyuan Group was founded in 1985,is a hundred enterprises in China and the Chinese food industry leading enterprise.Group currently has a Food Co.,Ltd.,a Biological Technology Co.,Ltd.,a thermoelectric Co.,Ltd.,and a Shandong Qingyuan Real Estate Development Co.,Ltd.,covers nearly 610thousand square meters,total assets of 500million yuan,more than 3,000 employees,including 300 engineers and techincians.

The main products are “QINGYUAN” brand of glucose syrup,maltose syrup,dextrose monohydrate, corn starch ,corn gluten meal,corn gluten feed. With an annual production capacity of 80 billion tons and many official certifications like ISO,HACCP,QS,KOSHER,IFANCA HALAL.The products have been sold throughout the country and exported to more than 40 countries and regions, such as Russia ,Kazakhstan,Nepal,HongKong, Philippines, Malaysia, Indonesia, Germany,Vietnam, Korea, Israel etc...

Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology.

   Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low hydroscopic, it is not easy to agglomerate and so on. It is used in all candy, health foods, fortified foods convenient food, western food, all kinds of canned, cold drink, baby milk powder, soy, solid beverage production and processing of various industries.

PRODUCT TECHNIQUE INDE