GLUCOSE SYRUP (FOOD GRADE) 75%-84%

FOB Price

Negotiable / Metric Ton

24 Metric Tons(Min. Order)

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Product Details

Type	Caramel	Form	Liquid
Processing Type	Refined	Color	Clear
Packaging	Drum	Brix (%)	50
Certification	HACCP, ISO, KOSHER, Other, HACCP, ISO, KOSHER, HALAL	Weight (kg)	300
Shelf Life	2 years	Place of Origin	Shandong, China
Brand Name	Qingyuan	Primary Ingredient	Corn Sugar, Glucose, Maltose

Glucose syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

Sense Index
Items			Index
Apperance			Ropy transparent liquid ,no visible impurity
Colour			Colourless or straw yellow, cool and transparent
Flavor			Mild sweet ,no peculiar smell
Chemical and Physical index
Items		Index
		Low DE Value				Middle DE Value		High DE Value
DE Value		20%<DE≤41%				41%<DE≤60%		>60%
Solid content/(%)≥		50
PH		4.0-6.5
Transmittance ratio/(%)≥		95			98
Boil Sugar temperature/°C≥		105			130				155
Protein/(%)≤		0.10
Sulphate ash /(%)≤		0.3
Hygiene Index
Items	DE value40-48			DE value34-39			DE value28-33
Sulfur dioxide	200mg/kg
Pb(Pb2+)	0.5mg/kg
As(As3-)	0.5mg/kg
Coliforms(N)	30MPN/100g
Total bacteria(N)	≤30MPN/100g
Pathogens(salmonella)	Negative
Note :Sulfur dioxide is below 400mg/kg for export products.

Qingyuan Foodstuff Co., Ltd.: Contact nameShengling Liu
Chat Now; Phone86-539-2313042,2313051; AddressNO.39 YIBO ROAD, YISHUI, SHANDONG CHINA, Linyi, Shandong