Home > Products > Corn Syrup > CORN SUGAR SWEETENER (FOOD GRADE) 75%-84%
CORN SUGAR SWEETENER (FOOD GRADE) 75%-84%
- Qingdao
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Product Details
Type | Caramel | Form | Liquid | |
Processing Type | Refined | Color | Clear | |
Packaging | Drum | Brix (%) | 50 | |
Certification | HACCP, ISO, KOSHER, Other, HACCP, ISO, KOSHER, HALAL | Weight (kg) | 300 | |
Shelf Life | 2 years | Place of Origin | Shandong, China | |
Brand Name | Qingyuan | Primary Ingredient | Corn Sugar, Glucose, Maltose |
Product Description
Specifications
Maltose syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.Sense Index | |||||
Items | Index | ||||
Appearance | Colorless ,transparent and viscous liquid | ||||
Physics Index | |||||
Items | Index | ||||
Dry solid | Top grade | First grade | Qualitied | ||
Boiling temperature | ≥80% | ≥75% | ≥70% | ||
PH value | 4.0-6.0 | ||||
Maltitol content | ≥50% | ||||
Transparency | ≥95% | ||||
Sulphate ash | ≤0.3% | ||||
Note :DE value and concentration can be adjusted according to the requirements of consumers. | |||||
Hygiene Index | |||||
Items | Index | ||||
Pb (Pb2+) | ≤0.5mg/kg | ||||
As (As3-) | ≤1.0mg/kg | ||||
Cu | ≤5.0mg/kg | ||||
SO2 | ≤200mg/kg | ||||
Total bacterias (N) | ≤3000cfu/(g/ml) | ||||
Coliforms (N) | ≤30MPN/(100g/100ml) | ||||
Pathogens (salmonella) | Negative |
Contact Us
- Qingyuan Foodstuff Co., Ltd.
- Contact nameShengling Liu Chat Now
- Phone86-539-2313042,2313051
- AddressNO.39 YIBO ROAD, YISHUI, SHANDONG CHINA, Linyi, Shandong
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