Home > Products > Corn Syrup > CORN SYRUP SWEETENER 75%-84%
CORN SYRUP SWEETENER 75%-84%
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Product Details
| Type | Caramel | Form | Liquid | |
| Processing Type | Refined | Color | Clear | |
| Packaging | Can (Tinned), Drum | Brix (%) | 50% | |
| Certification | HACCP, ISO, KOSHER, Other, HACCP, ISO, KOSHER, HALAL | Shelf Life | 2 YEARS | |
| Place of Origin | Shandong, China | Brand Name | QINGYUAN | |
| Primary Ingredient | Maltose |
Product Description
Specifications
Corn Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.The glucose syrup is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration . The main ingredients are glucose ,maltose , maltotriose and over maltotetrose.
Sense Index | |||||||||
Items | Index | ||||||||
Apperance | Ropy transparent liquid ,no visible impurity | ||||||||
Colour | Colourless or straw yellow, cool and transparent | ||||||||
Flavor | Mild sweet ,no peculiar smell | ||||||||
Chemical and Physical index | |||||||||
Items | Index | ||||||||
Low DE Value | Middle DE Value | High DE Value | |||||||
DE Value | 20%<DE≤41% | 41%<DE≤60% | >60% | ||||||
Solid content/(%)≥ | 50 | ||||||||
PH | 4.0-6.5 | ||||||||
Transmittance ratio/(%)≥ | 95 | 98 | |||||||
Boil Sugar temperature/°C≥ | 105 | 130 | 155 | ||||||
Protein/(%)≤ | 0.10 | ||||||||
Sulphate ash /(%)≤ | 0.3 | ||||||||
Hygiene Index | |||||||||
Items | DE value40-48 | DE value34-39 | DE value28-33 | ||||||
Sulfur dioxide | 200mg/kg | ||||||||
Pb(Pb2+) | 0.5mg/kg | ||||||||
As(As3-) | 0.5mg/kg | ||||||||
Coliforms(N) | 30MPN/100g | ||||||||
Total bacteria(N) | ≤30MPN/100g | ||||||||
Pathogens(salmonella) | Negative | ||||||||
Note :Sulfur dioxide is below 400mg/kg for export products. | |||||||||
Contact Us
- Qingyuan Foodstuff Co., Ltd.
- Contact nameShengling Liu Chat Now
- Phone86-539-2313042,2313051
- AddressNO.39 YIBO ROAD, YISHUI, SHANDONG CHINA, Linyi, Shandong
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