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liquid glucose
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Product Details
Place of Origin | Shandong, China | Type | Sweeteners | |
Brand Name | QINGYUAN | Model Number | 168571077 |
Product Description
Specifications
liquid glucoseDE:50-60 46min PH:4.0-6.0
Dry Solids:70min Maltose:50min
Transparence:96%min
High Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose
Characteristics:
It has the characteristics of Soft sweet, fine taste ,stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent.
It has advantages of anticrystallinty, lower freezing points. So,it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry.
In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and
cream.
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Contact Us
- Qingyuan Foodstuff Co., Ltd.
- Contact nameShengling Liu Chat Now
- Phone86-539-2313042,2313051
- AddressNO.39 YIBO ROAD, YISHUI, SHANDONG CHINA, Linyi, Shandong
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