Beer equipment manufacture

Specifications

Production details

1.500l beer equipment is made of stainless steel 304
The characteristic of the material:1.stainless steel 304 ,it also named austenitic stainless steel ,and it is rust protection ,strength,tenacity are better than 430.304 has well stain resistance ,heat resistance ,cold crushing strength and mechanical characteristic .it is easy to press and bend.it used in beer brewing equipment.tableware ,kitchenware,medical appliances,building material ,and food industry.

equipment process flow diagram

1.  (1)Infiltrating ,crushing malt
     (2))Heating the brewing water in brew kettle
2.  (1)Pumping a certain amount of appropriate temperature of hot water into mash tun

     (2)starting rotary blade,uniformly putting into material ,stopping rotary blade when stirring uniformly .timing saccha
 3   Controlling of water temperature and water quantity,keeping appropriate saccharification temperature ,stirring in every 15 minutes
4.  (1)refluxing turbid wort when saccharification ends .observing through the sight glass, beginning to filter when wort is charified

     (2)washing the tank when the tank exposes in the filtration process ,water temperature 78
     (3)Continue to filtrate after washing the tank,until sugar content meets the requirements.stopping washing the tank and filtrating

5.  (1)pumping all the wort into brew kettle ,heated to boiling for 60 to 90 minutes
     (2)in the first ten minutes of boiling,batch adding bitter hops

     (3)adding sweet hops before the end of boiling

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