instrument control micro brewery equipment

Specifications

Shun Long Instrument Control micro Brewery Equipment

Company Introduction:

Jinan shun Long Machinery Co.,Ltd is a professional beer brewing equipment and service provider,products include all  kinds of large,medium and small brewery equipment,hotel,bar beer brewing equipment and teaching laboratory equipment,and beer equipment accessories,peripheral auxiliary equipment,control equipment,beerbrewing main,auxiliary raw material supply,brewing technology training,etc.

Our company's beer production line,have luxuryof appearance and efficiency of excellence,and various types,according to German Munich pure wine brewing method,brewed barley beer, wheat beer,dark beer,green beer and a variety of fruity beer, in the pursuit of back to nature, green ecological era,sought after by domestic and international consumers.

Company Protoplasm Self-brew beer Introduction: 

It is refined brewed by miniature equipment on site. It combined whole mlt brwing and the unique brewing craft which without competitor infection,no filter,no high temperature process,no additive.Therefore it tastes purer,fresher,more nutritious and more reliable in health.Above all,in the process of its produce,there is no  additive,it is really original flavor,natural beer, the best beer.

Brewed Puree Beer Production Process:

1.Raw materials

All used high quality Australian malt, German hops,do not add any auxiliary materials.In strict accordance with the Germany draft beer brewing method,selected pure natural brewing raw aterials.

2.Crushing System:

Malt crushing equipment uesd disc-type malt mill or roller mill,powder size can be adjusted,a daily output less than 500L beer production line used disc-type malt mill,1000L or more used roller type mill.

3.Beer Saccharification System:

Saccharification equipment inner using 304 stainless steel,is one-pot two-slots two-body style,equipment and pipeline layout is of elegant appearance,convenient and safe operation,Between devices,the pipeline are using the sanitary fast connection,is easy to disassemble,assemble,move,transformate,The major equipment levelness can be adjusted,stable performance.Equipment is divided into luxury red copper exterior and stainless steel 8k/drawing exterior.The way of heating is electric heating and steam heating(need self-provided boiler)

4.Beer Fermentation System:

Fermentor inner using 304 stainless steel,luxury stainless steel 8K/drawing main exterior,bright stainless steel mushroom head,internal polished 0.4um,internal omni-directional Washing ball.polyurethane insulation,75° under cone compression design,with stainless steel Miller board/ice water coil pipe to cool down.

5.Beer Cooling & Heat Exchanger System:

Cooling system is composed of refrigeration unit,evaporator,one section cooling water tank,heat exchanger,equipment base,cooling pipe,used for wort cooling,and cool beer fermentation.

6.Water Treatment System:

This is optional system,has sterile water filters,water purifiers,etc.

7.Control System:

1).PLC semi-automatic control system:our engineers programme according to with the technology to achieve different process purposes.

System features:touch screen interface management,discrete control,anti-interference,and reliability,unified,open architecture,the system easy to expand.

2).Semi-automatic control instrument,the system features:digital temperature controller,electrical contacts,pressure gauge is in a container management,discrete control,anti-interference,and reliability.

3).Manual control system features:centralized management,strong anti-interference,and reliability,high universality,easy to operate.

8.Filtration System:

The filter adopted with hotel draft beer equipment is the Leaf-type Diatomite Filer,which is one advanced,efficient and new type filter absorbing all the strong points of the domestic and overseas matetial is high quality stainless steel and density of machine shell can meet the food sanitation requirement.The filtration process is simple,the filtration area is large,the production efficiency is high and liquor wastage is little.

9.Washing Disinfection System:

CIP mobile Washing,disinfection system, is easy to clean thoroughly,Equipment and piping layout without dead ends,to achieve asepsis operation.

10.Cooling System:

Cooling system includes ice water tank,refrigerator,cooling pipelines,values ect.

Cooling system is used in reducing the temperature of mash wort and fermenting,it is a energy comsumption system in beer equipment.Optimizing configuration of cooling system directly decide th elow wasted energy in equipment running.Our cooling system adopt independence develop plate of heat exchanger which get the patent.

Cooling system adopts imported compressor,operate safely,low malfunction rate,solve the customer's worry system pipe is welded with PU pipe to keep warm.effectively reduce the heat loss.

11.Wine-sales System:

This is optional system,has tanks for sales,wine-sales vessel inbar,and liquor valve etc

Welcome your inquiry and visit our factory.