Textured Vegetarian Soya Beans Protein Process Line

Specifications

1.Soybean protein food processing line takes soybean and peanut as main raw materials. After milling, mixing, tempering, high-temperature, high-pressure, high-cutting, then the spherical protein molecules change into chains and becomes layer fiber structure. It is similar with the muscle state of the animal and without the smell of beans.   

2.Raw materials:  soya flour as raw materials

3.Products: soya nuggets, TVP/TSP, soya chunks

4.Flow chart:

Mixing ---Extrusion ----Drying (Frying) --Packing 

5.Capacity: 250KG  500kg  1MT/h

Fumigation-Free Wooden Cases

1, Supply all information about the machinery to seller if customer require, such as the price list, the operation instruction, the video or other.

2, we will prepare and send all documents before goods reaching destination port. The documents include sales contract, commercial invoice, Packing list and other certificate.

3, If customer can not install and operate the machine, we will show clients the install instruction or video. If customer still can not do it, we will send our engineer to install and teach them to use.

4, One year warranty. Within one year from the signed contract, we can provide free service.