Automatic Textured Soya Protein Equipment

Specifications

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Automatic Textured Soya Protein Equipment

I. Description of Automatic Textured Soya Protein Equipment

    Automatic Textured Soya Protein Equipment is developed and manufactured on the basis of our experience combining with the advanced machines from foreign countries. This line takes soybean meal and peanut meal as main raw materials. After milling, mixing, extruding and cutting, the meal becomes layer fiber structure. With high nutrition, the finished products look and taste like meat, absorb oil and water easily, no cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deepfreeze food production and all kinds of vegetarian snacks and food.

1. Raw Materials: Soybean Meal, Peanut Meal etc.
2. Products: Soya Nugget with Different Shapes
3. Capacity: 120-150 KG/H, 200-250KG/H, 300-400KG/H
4. Flow Chart: Fried Type: Mixing —Extrusion —Air Conveying —Baking  

5. Voltage: 380V/50HZ/Three Phase, 220V/50HZ/Single Phase or Change As Rquired

6. Machines Materials: All the machines are made by food grade stainless steel. 

II. Flow Chart of Automatic Textured Soya Protein Equipment

III. Technical Parameters of Automatic Textured Soya Protein Equipment

IV. Details & Features of Automatic Textured Soya Protein Equipment

1. The screw is made of alloy (38CrMoAL) by nitriding process, high strength and wear-resting. And it has good self-cleaning ability and does not need to discharge or clean the barrel and screw, when roasting or replacing of materials.

2. It adopts speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine guarantees stable materials feeding in the whole food process.

3. The gearbox has automatic lubrication function, with extends gear life.

4.  Radiator is increased on driving part for forced cooling effect, and it ensures extruder operate safely.

5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.

6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.

V. Sample Picture

VI. Packaging & Shipping

VII. Service & Turnkey Solution

1.) Consultation service before, during,and after sales;

2.) Project planning and design service;

3.) Debugging of equipment until everything is functional;

4.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;

5.) Training of equipment maintenance and operating personally;

6.) New production techniques and formulas;

7.) Provide 1 year complete warranty and life-time maintenance service.

VIII. Company Information

IX. Glories of Company

X. World Market