Application-Dosages

General dosage:
Foliar: 200 - 300 cc / 100 lt of water
Stone fruits: (1-2 applications overall).
1^st application: 150 - 200 cc / 100 lt of water at the start of sprouting.
2^nd application: 200 - 300 cc / 100 lt of water 15-20 days later.
Apples - pears: (2-3 applications overall).
1^st application: 150 - 200 cc / 100 lt of water at the start of sprouting.
2^nd application: 200 - 300 cc / 100 lt of water 15 days later.
3^rd application: If necessary, 200 - 300 cc / 100 lt of water after petals falling.
Kiwi fruit: (2-3 applications per season).
1^st application: 150 - 200 cc / 100 lt of water at the start of sprouting.
2^nd application: 15-20 days after 1st application, at the dosage of 200 - 300 cc / 100 lt of water.
3^rd application: If necessary, 200 - 300 cc / 100 lt of water 10-15 days after the falling of petals.
Vineyard:2 - 3 applications. 200 - 300 cc / 100 lt of water, from sprouting to petals falling.
At the 1^st application, the lowest dosage is recommended.
Strawberries:
Foliar: 200 - 300 cc / 100 lt of water.