Application - Dosages

General dosage:
Foliar: 100 - 150 gr/100 lt of water.
Fertigation: 0.5 - 1 kg/1000m²
Vegetables: (tomato - cucumber - pepper - eggplant - watermelon - melon):
1^st application: 500 gr/1000m² after planting
2^nd application: 1 kg/1000m² after 3^rd 'cross' formation.
Apples-pears:
1^st application 1.5 - 2 kg/1000m² during leaf tip formation,
2^nd application: after fruit setting with the same dosage.
Foliar: 100 -150 gr/100 lt of water, during the same periods as above.
Stone fruits:
1^st application: after the falling of petals.
2^nd application: during fruits fast growth, each application with 1.5 - 2 kg/1000m².
Foliar: 100 - 150 gr/100 lt of water, during the same periods as above.
Vines:
1^st application: During shoots formation,
2^nd application before blooming
3^rd application: at grapes fast growth stage with 1 - 1.5 kg/1000m² each one.
Foliar: 100 - 150 gr/100 lt of water, during the same periods as above.
Olives:
1^st application: During shoots formation,
2^nd application: after fruit setting and
3^rd application: at the stage of pit formation with 1 - 1.5 kg/1000m² each one.
Foliar: 100 - 150 gr/100 lt of water, during the same periods as above