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100L turnkey beer brewing equipment for sale
- 120 Set / Sets per Month
- Qingdao Port China
- T/T Credit Card PayPal
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Product Details
Condition | New | Place of Origin | Shandong, China | |
Brand Name | Tiantai OEM | Model Number | 200Liter, 300Liter, 500Liter, 600Liter, 700Liter, 1000Liter | |
Processing Types | Alcohol | Voltage | 3phase/380(220,400,415,440)v/50 (60)Hz | |
Power(W) | Various in different models | Dimension(L*W*H) | Various in different models | |
Weight | Various in different models | Certification | CE ISO | |
Warranty | 3 years from commissioning | After-sales Service Provided | Engineers available to service machinery overseas |
Product Description
100L turnkey beer brewing equipment
Brew your beer !
Brewing is amazing.
In fact, the production of beer is a process of nature. We use barley,hopes, yeast and no artificial materials can get involved in it. But without human, people will never get the chance to taste so many types of beers today. So it is hard to say that we brew the beer. We just lead the directions of the formation of the beer.
Brewing is a science.
“A man can do what he wants to do, but can not get what he wants.” To get the best beer we want,we must follow the basic rules of making beer:
Malted barley is soaked in hot water to release the malt sugars.
The malt sugar solution is boiled with Hops for seasoning.
The solution is cooled and yeast is added to begin fermentation.
The yeast ferments the sugars, releasing CO2 and ethyl alcohol.
Brewing is an art.
Science is a kind of concise art. So is making beer. Brief process saves energy to brew beer. Therefore we not only need the professional knowledge of making beer, but also need the professional brewery equipment manufactured with scientific designed and abundant experience. A brewer must select better beer equipment if he wants better beer.
Specifications of beer making machine
Model Capacity | TJ-200 | TJ-300 | TJ-500 | TJ-600 | TJ-1000 |
Capacity | 200L/Day | 300L/Day | 500L/Day | 600L/Day | 1000L/Day |
Area Request | 20M2 | 40M2 | 50M2 | 60M2 | 100M2 |
Installed Power | 15Kw | 22Kw | 35Kw | 45Kw | 70Kw |
Steam Request |
|
| 0.1Ton/Hr | 0.12Ton/Hr | 0.15Ton/Hr |
Water Consumption | 0.8M3/Day | 1M3/Day | 1.5M3/Day | 2M3/Day | 3M3/Day |
Configuration of beer brewing plant
Equipments Request | Components |
1. Milling System | Malt Miller |
2. Mashing System | Mash/Lauter Tun |
Boiler Tank | |
Boiler | |
Heat Exchanger | |
Wort Pump | |
Stiring Device (Optional) | |
Other accessories are available: 1. Ornamental Pipe; 2. Mashing Pipeline; 3. Operating Plateform; 4. Yeast Feeder; 5. Venturi Tube; 6. Butterfly Valve DN40; 7. Butterfly Valve DN32; 8. Soft Pipe; 9. Dregs Rake; 10. Sugar Measuring Cylinder; 11. Saccharimeter; | |
3. Fermenting System | Fermentation Tank |
Other accessories are available: 1. L-Pipe; 2. Butterfly Valve; 3. Pressure Gage; 4. Solenoid Valve; 5. Vacuum Valve; 6. Cooling Pipe; 7. Thermal Insulation Pipe; | |
4. Cooling System | Ice Water Tank |
Refrigeration Machine | |
Centrifugal Pump | |
Evaporator | |
Ice Water Pump | |
Relative Pipes and Valves | |
5. CIP System | Washing Tank |
Sterilization Tank | |
Pump and Valve | |
6. Filter System | Kieselguhr Filter |
Membrane Filter | |
Filtered Beer Tanks | |
7. Packing System | Fresh Keg Packing Machine |
Pop Can Packing Machine | |
Glass Bottle Packing Machine | |
8. Controlling System | Mashing Control Panel |
Fermenting Control Panel | |
Refrigerating Control Panel |
Genaral flow chart of making beer
Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. It is done in a brewery by a brewer.There are several steps in the brewing process, which include malting,milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods, warm, cool andwild or spontaneous.There may be a secondary fermentation that can take place in the brewery, in the cask, or in the bottle.Brewing specifically includes the process of steeping, such as with making tea, sake, and soy sauce. Technically, wine, cider and mead are not brewed but rather vinified as there is no steeping process involving solids.Now let us have a look at the procedure of brewing beer.
Our customer
Why choose us:
1.Customer oriented
2.Mirror polishing inside 4 times by machine automatically
3.Mirror board as interlayer which cooling temperatures equally
4.Manhole :easy to take away and pressure resistances strongly especially used to for
American IPA recipes which adding dry hops directly to fermentors
5.Keep our promises to customers in all aspects
After service
a.) Free consultation service before, during, and after sales; | ||||||
b.) Project planning and design services; | ||||||
c.) Free debugging instruction of beer brewing equipment until everything is functional; | ||||||
d.) Management of equipments' long distance shipping from seller's factory to named port or station by buyer; | ||||||
e.) Training of equipment maintenance and operating personally; | ||||||
f.) New production techniques; | ||||||
g.) Provide 36 months complete warrantee for main parts and life-time maintenance service;The seller is responsible for the nature damage of the machinery in the warranty period except for man-made damage. All spare parts and wearing parts are attached with the machinery for free; |
Contact Us
- Jinan Tiantai Beer Equipment Co., Ltd.
- Contact nameJana Wang Chat Now
- Phone0086-0531-88161066
- AddressNo. 2668, Jichang Road, Licheng Dist.
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