Tissue protein/soya nugget food processing machines/equipments

A.Our tissue soya protein/vegetarian food processing machinery uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced double-screw extruder techinques.

B. Our cost saving protein food extruder / processing line has the following features such as oil-absorbing, water-absorbing, ador-absorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here and abroad which have the following features:fine tissue,clear fiber,without the raw soybean taste.Which is healthy and tasty.

Machines involved

1. Flour Mixer 

   To mix defeated soyabean powder with water  

2.Spiral hoister

    to Send  the raw material to the extruder 

3. Twin screw Extruder  Auto Protein meat pricessing line  

    To cook the soyabean powderl and extrude in different shapes.

3. Air conveyor 

    To take the extruded snack into oven or drying

4. Three layer Oven

    To dry snacks

Parameters  

Finished Products 

 Company&Equipment 

 Packaing & Shipping 

Customers Visit 

Service & Turnkey Solution

a.) Consultation service before, during, and after sales;

b.) Project planning and design service;

c.) Debugging of equipment until everything is functional;

d.) Management of equipments' long distance shipping from

     seller's factory to the named place by buyer;

e.) Training of equipment maintenance and operating personally;

f.) New production techniques and formulas;

g.) Provide 1 year complete warranty and life-time maintenance service.