large beer brewery system 2000L brewing equipment

1. German new technology and Engineer from German.

2. High quality materials, stainless steel, red cooper, beautiful outlook.

3. The parts use famous brand.

4. The finished beer is very delicious and nutritious for body.

5. The Seamless welding, good sealing performance

1.Malting: In this phase the malt is ground to extract its contents. Special mills are used in malting because it is important that the shell be as whole as possible to avoid the extraction of unwanted substances in process.

2. Wort boiling: The wort is boiled in a tank with a vapor heating system. The hops, which give the beer its characteristic bitterness, are added during the boiling process. This process gives a defined stable flavor.

3.Wort filtration: Once the wort has been extractedin the macerator, the shell needs to be separatd with specially designed filters. The most commonly used filters are the ones with a false bottom that have small slots through which the filtered wort can run.

4.Wort cooling: This process is done using a cooler made from stainless steel plates. Canals in the

plates make it possible to transfer the heat between the cooling elements and the juice. The clarifid wort must be cold when the yeast is pitched as this is what will transform the wort into beer.

5.Fermentation: The fermentation is carried out byyeast cells that transform the wort into beer.Yeat is a onecell organism that reproduces when it is fed the sugar, amino acids and minerals found in the wort. The byproducts of this process are alcohol and carbon dioxide. Once the nutrients in the wort have been consumed, the yeast cells group and later settle to separate from the beer. The fermentation temperature is an important factor that affects the flavor and color of beer, which is why modern tanks require special controls.

6.Ripening:The final flavor of the product is acquiredduring the ripening process. The final flavor is produced at very low temperatures of about 0C. After several weeks of resting during the ripening process, which produces flavor, the beer is ready for the last phase of process.

 top manhole
side manhole

Carbonation stone in fermenter

PLC

CIP ball, kettle/whirlpool tank

Beer outlet

Agitatior

(1.) All product leading parts in stainless steel 304 and food grade;

(2.) Complete per-

fabricated unit, grinded surface, well welded, prolong the service life of equipment;

(3.) Perfect design, top quality accessories, to minimize the equipment’s failure rate.

2. How to achieve temperature control?

A: The PLC or digital dispalyer could control the temperature by connecting with the PT 100 sensor. The brewing tanks with rock wool to keep warm, the fermenters and bright beer tank with PU as cooling jacket to keep cool.

3. Is it possible to supply installation in our country?

A: Yes, we could supply our clients over sea service and direct the installation and brewing.

4. What type of control system?

A: Our control system is PLC control, also pass the CE.

5. Do you arrange the shipping?

A: Yes, we can help you to book the shipping, also we will provide free insurance.

6. What is best suitable place to sert it? 

A: As you can find in pictures, our 50L system take a very small space. it is very good for home and pub, also fit for test machine. If you put it in pub, and a beautful waiter push it to sell beer to clients, your business will be booming a lot . Fighting!

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