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Yeast Bread Tolerator Yeast and Bacteria
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Product Details
| Packaging | Vacuum Pack | Form | Powder | |
| Certification | QS | Place of Origin | Guangxi, China | |
| Brand Name | COMBAKE | Model Number | Low Sugar | |
| Shelf Life | 2 Year | Weight (kg) | 0.5 | |
| Color | Other, Light Yellow |
Product Description
Specifications
Yeast Bread Tolerator Yeast and Bacteria1.Certification: ISO/HACCP/HALAL
2. Yeast Factory supplier
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
| Intant | Stand | Result |
| Odor | Yeast Smell, no peculiar smell | Confirm |
| Color | Light Yellow | Confirm |
| Impurity | Non | confirm |
| PH | 4-6 | 5 |
| Mositure | <5.5% | 5% |
| Granularity | Uniformity | Confirm |
| Protein | 43-48% | 46% |
Factory
International cooporation
Researchers own independent laboratories and advanced experiment equipments.
Vacuum rotary filter and extrusive device from PROCORNOR Spanish
YEAST cream separator from GEA-WEATFALIA Germany
Modern warehouse is clean, in good order, with air conditioner.
ISO9001:2000 GB/T 19001-2008
GB/T 22000-2006, ISO22000:2005
HACCP SYATEM CAC/RCP1-1969.Rev (2003)
HALAL CERTIFICATE
ORBODOX UNION
Contact Us
- Guangxi Sungain Yeast Technology Co., Ltd.
- Contact nameYola Liang Chat Now
- Phone0086-771-5527568
- AddressNo.57, Jinhu Road, Chongzuo, Guangxi
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