Home > Products > Sungain branch series of dry yeast > Low Sugar Active Instant Dry Yeast
Low Sugar Active Instant Dry Yeast
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Product Details
| Place of Origin | Guangxi, China | Brand Name | PRIMIER | |
| Model Number | Low sugar | Packaging | Vacuum Pack | |
| Certification | HACCP, QS, ISO | Form | Powder | |
| Weight (kg) | 5 kg | Swelling Type | Yeast | |
| Shelf Life | 2 years |
Product Description
Specifications
Low Sugar Active Instant Dry Yeast1) Certification: ISO/HACCP/HALAL
2) Aluminum Vacuum Packing
3) OEM Package is acceptable
Intant | Stand | Result |
Odor | Yeast Smell, no peculiar smell | Confirm |
Color | Light Yellow | Confirm |
Impurity | Non | confirm |
PH | 4-6 | 5 |
Mositure | <5.5% | 5% |
Granularity | Uniformity | Confirm |
Our Products Advantages:
Raw Material Molasses and Saccharomycete is advantageous
Factory capability, Inported Equipments and Technology is advantageous
Good reputation is advantageous!
Fermentation speed is good!
Fermentation is homogeneous!
Food used our yeast will taste delicate and soft!
ISO9001:2000 GB/T 19001-2008
GB/T 22000-2006, ISO22000:2005
HACCP SYATEM CAC/RCP1-1969.Rev (2003)
HALAL CERTIFICATE
ORBODOX UNION
Factory
Researchers own independent laboratories and advanced experiment equipments.
YEAST cream separator from GEA-WEATFALIA Germany
Vacuum rotary filter and extrusive device from PROCORNOR Spanish
Modern warehouse is clean, in good order, with air conditioner.
Contact Us
- Guangxi Sungain Yeast Technology Co., Ltd.
- Contact nameYola Liang Chat Now
- Phone0086-771-5527568
- AddressNo.57, Jinhu Road, Chongzuo, Guangxi
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