- zhengzhou yizeli industrial co., ltd
-
Zhengzhou, Henan, China
- Main products: Diacetyl tartaric acid esters of mono-diglyceride, Distilled monoglyceride, polyglycerol esters of fatty acids, pgpr e476, pgms e477, citrem e472c, acetem e472a, ssl e481, bread i improver, cake gel emulsifier, cake gel, csl e482
Home > Products > compound additive > food additive bread improver
food additive bread improver
- qingdao
- T/T L/C
- 14 days
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Product Description
BREAD IMPROVER
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%。
Index:
Moisture ％ | ≤12.0 |
ash % | ≤30 |
Heavy metals（Pb）% | ≤0.0010 |
Arsenic (As）% | ≤0.0003 |
Package:
Aluminized bags. Net weight: 20KG/CTN(4*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.
Contact Us
- zhengzhou yizeli industrial co., ltd
- Contact nameJohnson Chat Now
- Phone86-131-140128051
- Addresserqi district, Zhengzhou, Henan
Product Categories
| food emulsifier | compound additive | Food preservative |
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