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Carrots Cutting Machine/Carrots Cutter
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Product Details
Condition | New | Place of Origin | Beijing, China | |
Brand Name | JING CHUANG | Model Number | QTJ-200 | |
Type | Cutter | Voltage | 380V 50HZ | |
Power(W) | 200 | Warranty | One Year | |
After-sales Service Provided | Engineers available to service machinery overseas |
Product Description
Carrots Cutting Machine
Carrots Cutter Machine
This machine is ideal equipment for deep processing of agricultural products, the machine can cut materials into strips or flake. The machine has compact structure; the operation is simple, safe, reliable, and widely used, etc.
1. Speed:26~133r/min Variable frequency speed regulation
2. Power:0.2KW voltage:220V 50HZ
3. Cylinder type:10Y-3R SC32N200K
4. Capacity:50-100kg/h
5. Cut size:10×10mm 15×15mm
6. Weight:80KG
7. Dimension: 750×430×1020mm
In order to enhance general national power and increase additional value of processing equipments for farm byproducts, our all staff would make our best efforts.
My products: washing, peeling and de-impurity equipments for vegetables and fruits; Cutting equipments for vegetables and fruits; Sterilizing and packing equipments.
Our whole set equipments: Clean vegetable production, Vegetable and juice production, Sauce pickle vegetable production, Bean products production, ozone equipments used in food processing and so on.
Depending on our powerful design capacity and manufacturing capacity,we can manufacture all kinds of food processing equipments. Moreover, we can introduce the information about all kinds of food processing and offer the relevant popular information in the world.
Technical flow examples:
Clean vegetable production Technical flow:Selecting—Washing—Cutting—Keeping fresh—Dehydrate—Sterilizing packing—Refrigeration
Sauce pickle vegetable production Technical flow:
Selecting—Washing and de-impurity—Precooking—Soaking—Sugar—Drying seasoning—Packing
Dehydrate vegetable production Technical flow:
Selecting—Washing—Cutting—Blanching—Cooling—Dehydrating—Drying packing
Edible fungus, mountain wild herbs production Technical flow:
Selecting—Washing—Precooking—Classifying weighing—Filling with hot slurry—Sealing packing—Sterilizing
Vegetable and juice production Technical flow:
Selecting—Washing—Shatter—Heating treatment—Press juice—Rough—Filtering—defecating—Refine—Homogenizing—De-gas—Sterilizing—Filling in cans
Contact Us
- Beijing Yuanxiang Vegetable Foods Machine Factory
- Contact nameFeng Liang Wang Chat Now
- Phone086-010-60228900-8001
- AddressRoom 817, Unit 2, Bldg. 1, Xingmao Center, Lvdi
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- Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Fruit & Vegetable Processing Machinery
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