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Cabbage Cut Halves Machine/Cabbage Cutting Machine
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Product Details
Condition | New | Place of Origin | Beijing, China | |
Brand Name | JING CHUANG | Model Number | QB-500type | |
Type | Cutter | Warranty | One Year | |
After-sales Service Provided | Engineers available to service machinery overseas |
Product Description
Cabbage Cut Halves Machine
Fruit Cut Halves Machine
Apple Half Cutting Machine
Fruit And Vegetable Cut Halves Machine
QB-500TypeCut halves machine
This machine is mainly used for professional food processing enterprise, fruit and vegetable products to meat products of cutting and a half. To cut the diameter of the material, not greater than 120 mm, and the material of the center shall not high hardness, such as a hard bone and hardcore, etc.
Dimension:2440*860*1330mm
Power:1kw
Voltage:380v 50HZ
Capacity:300-600kg/h
Weight:150kg
In order to enhance general national power and increase additional value of processing equipments for farm byproducts, our all staff would make our best efforts.
My products: washing, peeling and de-impurity equipments for vegetables and fruits; Cutting equipments for vegetables and fruits; Sterilizing and packing equipments.
Our whole set equipments: Clean vegetable production, Vegetable and juice production, Sauce pickle vegetable production, Bean products production, ozone equipments used in food processing and so on.
Depending on our powerful design capacity and manufacturing capacity,we can manufacture all kinds of food processing equipments. Moreover, we can introduce the information about all kinds of food processing and offer the relevant popular information in the world.
Technical flow examples:
Clean vegetable production Technical flow:Selecting—Washing—Cutting—Keeping fresh—Dehydrate—Sterilizing packing—Refrigeration
Sauce pickle vegetable production Technical flow:
Selecting—Washing and de-impurity—Precooking—Soaking—Sugar—Drying seasoning—Packing
Dehydrate vegetable production Technical flow:
Selecting—Washing—Cutting—Blanching—Cooling—Dehydrating—Drying packing
Edible fungus, mountain wild herbs production Technical flow:
Selecting—Washing—Precooking—Classifying weighing—Filling with hot slurry—Sealing packing—Sterilizing
Vegetable and juice production Technical flow:
Selecting—Washing—Shatter—Heating treatment—Press juice—Rough—Filtering—defecating—Refine—Homogenizing—De-gas—Sterilizing—Filling in cans
Contact Us
- Beijing Yuanxiang Vegetable Foods Machine Factory
- Contact nameFeng Liang Wang Chat Now
- Phone086-010-60228900-8001
- AddressRoom 817, Unit 2, Bldg. 1, Xingmao Center, Lvdi
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