Plan to set up a production line for Italian - style breadsticks (grissini) and Spanish - style breadsticks (picos) in Algeria. Need a complete production line with a capacity of about 100kg per day (8 - 10 hours operation). The line should include dough mixer, proofing cabinet, vertical extruder line, gas - oven, cooling conveyor, packaging machine. Key requirements: extruder can handle two sizes with quick die change; use food - grade materials; energy - efficient and suitable for 380V, 50Hz in Algeria. Please provide detailed technical specifications, price (EXW and CIF Oran), estimated lead time, freight cost to Oran, references or testimonials, operation videos. Also want to know after - sales support and machine maintainability in Algeria. Need equipment easy to install and maintain locally.

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Dear,  

I hope this message finds you well. I am reaching out to request a detailed quotation for a pasta production line with the following specifications:  

1. Type of Line: Dual-purpose (fresh and dry pasta).  
2. Pasta Shapes: As shown in the video (precision required).  
3. Capacity: 100 kg/hour.  
4. Drying: Gas-based oven.  
5. Packaging: Stand-up pouches (500g–1kg).  
6. Space Efficiency: Compact design.  
7. Noise Levels: Minimal noise preferred.  
8. Quality: Medium to high.  

Additional Details:  
- Include shipping to Skikda, Algeria, and installation fees.  
- Provide an operational video, warranty details, and spare parts information.  

I look forward to your proposal. Feel free to contact me for further clarification.  

Hi there
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