Plan to set up a production line for Italian - style breadsticks (grissini) and Spanish - style breadsticks (picos) in Algeria. Need a complete production line with a capacity of about 100kg per day (8 - 10 hours operation). The line should include dough mixer, proofing cabinet, vertical extruder line, gas - oven, cooling conveyor, packaging machine. Key requirements: extruder can handle two sizes with quick die change; use food - grade materials; energy - efficient and suitable for 380V, 50Hz in Algeria. Please provide detailed technical specifications, price (EXW and CIF Oran), estimated lead time, freight cost to Oran, references or testimonials, operation videos. Also want to know after - sales support and machine maintainability in Algeria. Need equipment easy to install and maintain locally.