CSSD Steam Sterilization Effect Temperature Verification Instrument

CSSD Steam Sterilization Effect Temperature Verifier

       CSSD steam sterilization effect temperature verification instrument is a high temperature pressure wet heat steam sterilization effect monitoring and verification instrument, compact size, wireless type, 316 stainless steel shell, solid and durable, can be used continuously at a high temperature of 150 ° C (add heat insulation box can be tested after 400 ° C), simple and easy to operate, widely used in hospitals disinfection and supply centers to verify and record the steam sterilization temperature. First determine the sterilizer in the * difficult to sterilize parts (cold point), and then the validator placed in the cold point position, when the sterilization is over, the validator and the computer connection, CSSD steam sterilization effect temperature validator through the special software will automatically generate the test point throughout the sterilization process of the temperature - time curve, the study and analysis of the curve, if it meets the requirements of the sterilization, then the batch of other items of the sterilized also qualified.

        Hospital disinfection and supply center CSSD is the department that undertakes the disinfection, sterilization and supply of sterile products for all reusable diagnostic and therapeutic instruments, apparatus and articles in all departments of the hospital, which is an important link in hospital infection control, and the quality of its work is an important guarantee for medical safety and patient safety. High-temperature pressure moist heat steam sterilization has the characteristics of strong penetration, fast conduction, reliable action and safety and simplicity, and it is a sterilization method that is widely used at present*.

       Hospital disinfection supply center CSSD is to undertake the hospital departments all reuse diagnostic and therapeutic instruments, appliances and articles disinfection, sterilization and supply of aseptic products of the department, is an important link in the hospital infection control, the quality of its work is an important guarantee of medical safety and patient safety. High-temperature pressure moist heat steam sterilization has the characteristics of strong penetration, fast conduction, reliable action and safety and simplicity, etc. It is a sterilization method which is widely used at present. According to WS 310.3-2009 Hospital disinfection and supply center part 3 cleaning, disinfection and sterilization effect monitoring standards, for the monitoring of pressure steam sterilization, each sterilization should be continuously monitored and recorded sterilization parameters such as temperature, pressure and time, temperature fluctuations within +3 ℃, time to meet the requirements of the * low sterilizing time, and at the same time, should be recorded for all the critical point of time, temperature and pressure values, the results should be consistent with the sterilization. Pressure values should be recorded at all critical points, and the results should meet the sterilization requirements. The regulations require that process records of cleaning, disinfection and sterilization operations should be established to record each run of sterilization, including the date of sterilization, the sterilizer number, batch number, the main items loaded, the sterilization program number, the main operating parameters, the operator's signature, as well as the results of the monitoring of the quality of sterilization and archiving. These records should be traceable, with a retention period of ≥ 6 months for cleaning and sterilization monitoring information and ≥ 3 years for sterilization quality monitoring information and records.

        Since the sterilization data and records need to be kept for a long time, the chemical monitoring method and the biological monitoring method cannot well meet such requirements, we must use an independent, wireless recording instrument to automatically record the temperature, humidity and pressure data of the whole process of sterilization, which are time-stamped and can be imported into the computer for statistical analysis* and ultimately saved in the form of electronic files.

       The temperature-time curve is saved as an electronic PDF file, which can be easily annotated with the date of sterilization, sterilizer number, batch number, main items loaded and operator signature, or the curve can be converted into a non-modifiable report format. The temperature and time data recorded by the verifier cannot be modified and truly reproduces the data changes of the sterilization process.