- Shanghai Genyond Technology Co., Ltd.
-
2YrsShanghai, China - Main products: food machine, vegetable fruit machine, dairy processing machine, fruit juice machine, fruit chips machine, pizza vending machine
Home > Products > dairy/milk/ice cream processing line > electric heating stainless steel juice buffer tank
electric heating stainless steel juice buffer tank
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Product Description
The cylinder body is an open cylindrical stainless steel container, which is resistant to acid and pressure, heat preservation and cooling, and has the advantages of beauty and practicality. Suitable for dairy processing, pasture, food, pharmacy, cold drinks and chemical industries, as necessary equipment for heating, cooling, heat preservation or storing slurry
1. Volume: According to demand;
2. Tank body: mirror polished inner surface, roughness Ra<0.4um;
3. Upper cover: two openable movable covers, easy to clean, mirror polished inner and outer surfaces (roughness Ra<0.4um);
4. Inner sloping bottom: the bottom of the tank is inclined at 5°, so there is no retention of clean materials;
5. Jacket form: full jacket (built-in spiral deflector), semi-circular coil jacket, honeycomb jacket;
6. Insulation material: filled with pearl wool, rock wool or polyurethane casting foam;
7. The surface treatment of the outer shell: mirror polishing or 2B primary color matt or sandblasting;
8. Stirring device: Stirring at the top center, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning;
9. Stirring speed: 10~120r/min (constant speed); blade type: frame type, anchor type, blade type, etc.;
10. Foot form: round tube type;
11. Equipment configuration: thermometer (digital display or dial type), material and liquid inlet and outlet, spare port, steam inlet and outlet, cooling water inlet and outlet, etc.;
12. Material: inner tank SUS304 or SUS316L; jacket and outer protective shell are SUS304;
13. The process opening of each inlet and outlet pipe and the welding place of the inner tank body adopt the flanging process arc transition, which is smooth and easy to clean without dead corners, and the appearance is beautiful.
|
Volume |
300L |
500L |
1000L |
2000L |
3000L |
5000L |
10000L |
20000L |
|
Inner dia(mm) |
Ø700 |
Ø900 |
Ø1100 |
Ø1400 |
Ø1600 |
Ø1800 |
Ø2000 |
Ø2600 |
|
Heat area(m2) |
1.7 |
2.5 |
4.5 |
7.0 |
9.0 |
13 |
21 |
32 |
|
Agitator (kW) |
0.55 |
0.75 |
1.1 |
2.2 |
2.2 |
4.0 |
5.5 |
7.5 |
|
Stir speed(r/min) |
Avaliable:23,32,48,60,82,127,155 |
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|
Working pressure(MPa) |
Jacket:0.08~0.3MPa,inner body:~0.15MPa. |
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|
Working temp.(℃) |
Jacket:<130℃,inner body:<100℃,Jacketed heat exchange medium: steam (or hot water circulation). |
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|
Material |
Inner:SUS304/SUS316L);jacket SUS304/Q235-B;outer SUS304. |
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1. The power of the stirring motor in the chart is for reference. The power of the stirring motor, the stirring speed and the form of the stirring blade are determined by the nature of the material. |
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Operation:
1.Note: Before using this equipment, the liquid reservoir must be cleaned with light hot water and then steam sterilized. The material slurry enters the cylinder through the material pipe fixed on the cylinder cover, or opens the cylinder cover and pours in. The material should not be filled too full to prevent the material from being splashed when being stirred by the agitator, causing unsanitary or loss of the environment.
2.Heating method: When heating, you must close the refrigerant inlet valve, drain the remaining refrigerant in the jacket, and then input the material, turn on the stirrer, and then turn on the steam valve. When the required temperature is reached, the steam valve should be closed first, after 2~3 After a few minutes, turn off the stirrer again.
3. Cooling method: close the steam valve, drain the remaining steam condensate in the jacket, and then open the refrigerant valve at the bottom of the cylinder to allow the refrigerant to pass through the jacket and reduce the temperature of the material in the cylinder.
4. Heat preservation: According to the required temperature, turn on the agitator, high-speed valve, and keep the temperature (pay attention to the thermometer) in order to achieve the purpose of heat preservation.
5. Cleaning: After processing is finished, after draining the remaining condensed water in the jacket of the tank, rinse with warm water as soon as possible to brush off the sticky materials, and then use 40C~50C alkaline water to clean the inner wall of the container and rinse with clean water. The next time you use it, use hot water or steam (90C) or more for 2~3 minutes of disinfection.
6. Maintenance: always pay attention to the working conditions of the whole set of equipment and reducer. If the lubricating oil of the reducer is insufficient, add it immediately. Change the oil once every six months (40# oil). When the equipment is not in use, be sure to flush the jacket with warm water to avoid Salt water is corroded, and the cylinder body is often scrubbed to keep the exterior clean and the inner tank bright to achieve the purpose of durability.
Company Profile
Shanghai Genyond Technology Co., Ltd. is a manufacturer of extracting unit and fruit & vegetable processing line with well-equipped testing facilities and strong technical force.With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food and beverage and other industries.Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
Contact Us
- Shanghai Genyond Technology Co., Ltd.
- Contact nameWakin Yong Chat Now
- Phone86-021-34796156
- Address1416-1418 Shatian Building, No 587 Changshou Road, Shanghai, China.
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