Cocoa paste production line cacao butter press machine cocoa processing small scale

Cocoa paste production line cacao butter press machine cocoa processing small scale

Cocoa butter processing flow

Roaster—cocoa bean peeling machine—cocoa grinding machine—Cocoa butter machine

1. Cocoa beans Roaster Machine

The baking machine has three types of heating methods: gas, coal and electricity. During the baking process, the material is continuously pushed by the baffle in the drum to form an uninterrupted rolling, so that the material is evenly heated and the baking quality is ensured. Baked products with a good taste and good taste. The production cost is low, and the machine has the characteristics of convenient use and durability. Suitable for all roasted seeds and nuts, health products processing, nutrition processing, processing of raw materials, processing of raw materials for traditional Chinese medicine, processing of spices and spices, roasted coffee beans, roasted chestnuts, fried peanuts, fried melon seeds, fried walnuts, fried sesame seeds, fried beans, fried rice , fried scorpions, fried pine nuts, fried pistachio and other dried fruit foods.

Parameters of Cocoa beans Roaster Machine

2. Cocoa beans peeling machine

This machine is a special equipment for processing peeling and splitting of cocoa beans and coffee beans. It has the advantages of high automation, high halving rate, low noise and no pollution. With a vacuum cleaner. The vacuum cleaner can suck off the red skin and process it into the ideal half grain.

The machine is composed of a material box, a feeder, a material sieve, a roller, a dust collector and the like. The use of rubber roller to smash, so as to achieve the purpose of red-coating at one time, with high output, low power consumption, no damage, no pollution

Parameters of cocoa beans peeling machine

3. cocoa powder grinding machine

When the motor of the mill starts, the connecting shaft and the grinding disc that is placed on the connecting shaft work together. The material to be ground enters the milling sleeve from the hopper, the relative operation between the auger and the grinding sleeve of the grinding disc, the crushing force causes the material to be broken into small pieces, and the small particles after the grinding are under the spiral movement of the grinding auger Brought into the middle of the two grinding pieces, the relative operation of the grinding teeth, so that the material is pulverized into fine powder particles in a short time, the powder flows out from the groove of the grinding plate, smashes to the periphery, and is mounted on the grinding disc. The scraping board is taken down and flows out of the powder outlet.

Parameters of cocoa powder grinding machine

4. Cocoa butter machine

The basic principle of the colloid mill is that the fluid or semi-fluid material passes through the high-speed relative linkage between the fixed tooth and the movable tooth, so that the material is subjected to strong shearing force, friction force and high-frequency vibration, and is effectively crushed and emulsified. Homogenization and warming, so as to obtain satisfactory fine processed products.

Parameters of cocoa butter machine