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Pepero production line- pepero making machine
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Product Description
Product Description
Stick Biscuit Chocolate Dipping Machine with cooling tunnel line
Function:
This equipment is specially designed to dipping chocolate on stick biscuit and sprinkle nuts or decorator . All machine is made of stainless steel, schneder brand electrical .It is used for making good quality pure or compound chocolate enrobing on cookies.
Advantage:
1. This chocolate machine is automatic and easy operation, convenient maintenance, few one-off investment, and so on.
2. Use the electric heating system to achieve heating and cooling quickly.
3. Use the screw to connect the cylinder and the base which can easily maintenance and repair.
4. It is suitable especially for the technical request of chocolate and biscuit factories.
5. The outside all is Stainless Steel .
Automatic pocky enrober line equipment:
1. cookies stick biscuit production line
2. pepero dipping machine
3. sitck biscuit counting machine
4. flowpack machine
5. cartoning machine
Chocolate dipping enrober parameter:
1. biscuit enrober capacity: 18000-27000pcs/hr
2. enrober control temperature: 0 -50 degree (adjustable)
3. cooling tunnel control temerature: 0- 10 degree (adjustable)
4.Toal power: 20kw 5. Machine size: L X W X H: 10 X 0.9 X 1.6 meter
5. model : 600mm,900mm,1200mm
Function:
This equipment is specially designed to dipping chocolate on stick biscuit and sprinkle nuts or decorator . All machine is made of stainless steel, schneder brand electrical .It is used for making good quality pure or compound chocolate enrobing on cookies.
Advantage:
1. This chocolate machine is automatic and easy operation, convenient maintenance, few one-off investment, and so on.
2. Use the electric heating system to achieve heating and cooling quickly.
3. Use the screw to connect the cylinder and the base which can easily maintenance and repair.
4. It is suitable especially for the technical request of chocolate and biscuit factories.
5. The outside all is Stainless Steel .
Automatic pocky enrober line equipment:
1. cookies stick biscuit production line
2. pepero dipping machine
3. sitck biscuit counting machine
4. flowpack machine
5. cartoning machine
Chocolate dipping enrober parameter:
1. biscuit enrober capacity: 18000-27000pcs/hr
2. enrober control temperature: 0 -50 degree (adjustable)
3. cooling tunnel control temerature: 0- 10 degree (adjustable)
4.Toal power: 20kw 5. Machine size: L X W X H: 10 X 0.9 X 1.6 meter
5. model : 600mm,900mm,1200mm
Cooling tunnel power parameter:
1. refrigerator:5hp,8kw,15hp,20hp
2. cooling fan:0.18kwx2=0.36kw
3. defrost power: 4kw x2 = 8kw
4. model : 10meter ,16meter , 20meter.
Finished products:
1. single color stick biscuit coated chocolate. one times dipping.
2. double color stick biscuit coated chocolate. two times diping.
3. single color stick biscuit coated chocolate mixed with nuts.
4. single color stick biscuit coated chocolate and decorating with nuts surface.
Company Information
Packaging & Shipping
Our Services
1) Overseas machinery installation provided.
2) Lifetime technical support for all the machines.
3) Promptly response to customer's demand within 24 hours.
4) OEM/ODM service available.
Contact Us
- Suzhou Makui Food Machinery Co., Ltd.
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