Home > Products > FOOD ENZYME > Fructosyltransferase
Fructosyltransferase
Negotiable
/ Kilogram
1 Kilogram(Min. Order)
Product Details
| Type | Enzyme Preparations |
Product Description
Asiazyme FRU
Fructosyltransferase
Fructosiltransferasa
Frutosiltransferase
Фруктозилтрансфераза
Description
Asiazyme FRU is a hydrolase with transfer activity and broad receptor activity. Using sucrose as raw material to synthesize oligosaccharides such as sugar cane trisaccharide. Cane oligosaccharide, also known as Fructo oligosaccharide(FOS), is an excellent food ingredient with prebiotic physiology. The fructo oligosaccharide is mainly cane fruit trisaccharide and cane fruit tetrasaccharide. Fructosyltransferase is derived from Aspergillus Oryzae, produced from submerged fermentation. Using this product to produce Fructo oligosaccharide, the conversion rate of Fructo oligosaccharide is 56%-62%.
Application
In the production of oligofructose, the sucrose concentration is 60% (w/v). After the raw material is dissolved, adjust the pH to 5.0~5.5, keep the temperature to 55~60℃, and add fructosyltransferase. The recommended dosage is 0.5 L/t sucrose (dry basis), and the transglycosation time is 16 hours. Finally, we get the following results of content: 0.99% fructose, 28.66% glucose, 12.33% sucrose, 36.35% cane fruit trisaccharide, and 21.68% cane fruit tetrasaccharide.
Packing
25 kg/drum
Storage
Store in a cool and dry place(not more than 25℃), avoid exposure to light.
Shelf Life
2 years.
Technical Service
We are happy to assist our customers with the use of our products for applications development.
Contact Us
- Wenzhou Sunland Biotech Co., Ltd.
Product Categories
| FEED ENZYME | FOOD ENZYME |
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