Domestic electric hotpot small appliance export European Union inspection and certification requirements

Electric hot pot is a hot pot heated by electric current. Traditional hot pot is generally charcoal burning and gas burning cooking methods, and electric hot pot to eliminate the traditional hot pot heating produced by the black smoke and odor, is a combination of modern science and technology and traditional folk customs of a cooking tool. It is also popular with more and more families. What materials should be prepared for the electric hotpot exported to the European Union? 13407125512 Let's take a look

The CE mark is a safety mark that is seen as the manufacturer's passport to open and enter the European market. All products with the CE mark can be sold in the EU member states. Free movement of goods within the EU without having to meet the requirements of each member state. Compulsory CE certification mark on the sale of products is a kind of protection behavior for products. In the European Union market CE certification is mandatory certification, if it is verified that do not meet the requirements of CE certification and unauthorized marketing, the punishment is heavier.

Portable electric hotpot CE certification application test standards are as follows:

EMC Electromagnetic compatibility: EN55014-1,EN55014-2

LVD Electronic and electrical safety: EN60335

Portable electric hotpot for CE certification needs information:

1. Company information: name, address, trademark, business license;

2. Product information: name, model, technical parameter table (if there are multiple models, the difference comparison data of series products is required);

3. Instruction manual;

Portable electric hotpot European CE certification process:

1. Consulting quotation

2. Sign the contract

3. Send samples

4, payment

5, laboratory test issued a certificate

Case 7,

The above applies to electric hot pot household appliances, if you have other products to know, you can leave a message to discuss, you can also contact the subject.