K7- Special Compound Phosphate Used for Sausage

Description

Carebow K701 is a special blend of food phosphates, which perform a number of functions in meat and poultry products, including increasing moisture retention, aiding emulsification, binding meat particles, accelerating cure and color development and protecting flavor Preventing microbial growth. These functions are accomplished through pH modification, increase in ionic strength, metal sequestration and interaction with meat proteins.

Ingredints

Blends of food grade  Sodium and Potassium Di­, -Tri, Poly-phosphates (E450,E451,E452) and E500.

Applications

High viscosity binder for sausages and comminuted meat products and meat emulsions. This product is recommended especially for processing pork, poultry meat, fish, fish fillets, shrimps and clams. During dry process is quickly dissolving provides High viscosity to the paste and allows strong firmness and bright color in the final product and good cooking yield.

We recommend to add 3 – 5 g of Carebow K701 per 1 kg of meat at the beginning of processing in the cutter.

Carebow K701 can be used for wet process, as well, where is quickly dissolving, has very good total yield, good bright color, no caking effect and very good solubilization with presence of salt. But, if used with salt, please dissolve Carebow K701 completely firstly, then add salt.

Product Parameters

Packing in kraft paper bags with PE liner.
The net weight is 25 kgs per bag.
One 20'GP container can load 27 mts without pallets or 24 mts with pallets.

Xuzhou Hengxing Chemical Co., Ltd