Industry Stainless Steel Hot Air Circulating Drying Oven Dryer Machine for Vegetable Sausage

1 .Options of heat source: steam, electricity, or far infrared, or both steam electricity.

2. Drying temperature: steam heating 50-130 °C , Max. 140 °C .

3. Electricity and far inared:50-300 °C .Automatic control system and computer control system on request.

4. Commonly used steam pressure 0.2-0.8Mpa(2-8 bar).

5. For CT-C-I, electric heated, rated power consumption:15Kw, real consumption : 5-8Kw.

6. The special requirements should be indicated at the time of order.

7. Please consult as for any special requirements.

8. For operation temperature of over 140 °C or less than 60 °C , please indicate when order.

9. The ovens and baking trays made by our factory are uniform in dimensions, and can be exchanged each other.

10. Baking plate dimensions:460*640M5mm

Application

This drying oven is suitable for the material and product hot solidification and dry de-watering in the pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industries and others industries. Such as: raw material medicine, crude drug, prepared herbal medicine of Chinese traditional medicine, plaster, powder, particle, drinking agent, pill, packing bottle, pigment, dyestuff, de-watering vegetable, dried fruit piece, sausage, plastics, resin, electric component baking varnish and etc

 Features

Most hot air is circulated in the oven. The Heat efficiency is high and the energy is saved. By using the forced ventilation function, there are adjustable air distribution plates inside the oven. The materials can be dried uniformly. The heating source might be steam, hot water, electricity and far infrared. With a wide selection. The whole machine is low in the noise. The operation is in balance. The temperature is controlled automatically. The installation and maintenance are easy. The application is wide. The machine can be used for drying various materials and is a versatile drying equipment.