Electrical heating bottled food sterilization pot

1.High temperature short time sterilization
This machine is used with pressure steam boiler, steam cooking, sterilization, shorten the sterilization time, improve work efficiency;Type 1200 (diameter;Tube length: 3600mm)

2.High sterilization accuracy
This machine adopts advanced technology to control the whole process of temperature, pressure, sterilization time, inlet, inlet, drainage and exhaust intelligently and automatically. The temperature is accurate (±0.5℃).

3.energy saving
The working medium used in sterilization process can be recycled, saving energy, time, manpower and material consumption, and reducing production cost

Sterilization pot sterilization method is usually divided into steam, water, killing the two types of sterilization, water is killed by the boiler steam pot hot water heated to 121 ℃, according to different products in different time of heat preservation, achieve the purpose of killing bacteria, can be applied to meat products, dairy, egg, bean products, canned fruit, vegetable, beverage products such as food sterilization.

Packing: The normal package is wooden. If export to european countries,the wooden box will be fumigated.

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The company covers 35,000 m2and the fixed asset of the company is RMB 10 million Yuan. There are over 100 employees, more than 30 technicians, and over 100 sets of various manufacturing equipment. The equipment are included: large scale forcing press machine, digital lathe, digital wire-electrode cutting equipment, various kinds of processing machines and equipment, etc. The company owns national patents and proprietary technology with independent ....