Electric Or Gas Caramel, Syrup, Sugar Boiler / Sugar Melting Machine / Sugar Dissolver

Electric Or Gas Caramel, Syrup, Sugar Boiler / Sugar Melting Machine / Sugar Dissolver

Characters:

Has large heating area, high thermal efficiency, even heating, liquid material boiling, time is short, 

easy to control the heating temperature etc..

Technical parameters:

Voltage:380V           

Power:10kw

Volume:200L             

Inner diameter of the boil:840mm         

Outline dimension:905*990*1470mm  

Usage of the jacketed kettle syrup cooking kettle:

1. Be widely applied in food processing such as viscous syrup, jam, paste, medicine, dairy, alcohol, cake, sweetmeat, beverage, jam, paste, etc.

2. Can be used to boil soup, water, cook food, stew and porridge. It’s also the best choice for heating and mixing thick products. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.  

3. Can be used in food processing lines, food factories, restaurants, canteens, can also be used in cosmetics and pharmaceutical industries.

4. Usually made of food grade Stainless steel.

Advantage of the jacketed kettle syrup cooking kettle:

1. Big heating area;

2. High thermal efficiency;

3. Uniform heating;

4. Temperature controlled;

5. Fast heating speed, short liquid material boiling time;

6. Safe to use, convenient to operate, widely to use, and with beautiful shape;

Classification of the jacketed kettle syrup cooking kettle:

1. Heating method: Steam heating type, electric heating type, gas heating type.

2. Structure: Vertical type, tilting type.

3. Agitation: Non-agitation, ordinary agitation, scrapping agitation.

4. Material: Carbon steel kettle (inner layer made of stainless steel, jacket or outer sheath made of carbon steel), stainless steel kettle.

Specifications of the jacketed kettle syrup cooking kettle: